What to eat at Disneyland California: Food and Wine Festival
Food and Wine: March 1-April 23
Tip: Sip and Savor Pass will give you eight coupons to use over multiple visits
Nuts About Cheese
The Fiscalini white cheddar lager soup in a mini boudin sourdough bread bowl was perfect on a chilly March afternoon. Perfect for cheese lovers!
The orange chicken and rice had great flavor, and came with refreshing tangerines. The actual chicken was a little disappointing; similar to a regular chicken nugget
Strawberry and coconut rice "frushi" with yogurt sauce was super fun and shareable. Great for a sweet tooth while also light and refreshing.
If up for an adventure, try the ghost pepper mac and cheese with chili cheese corn chip dust. This was an extremely spicy snack, only for those up for the challenge. Proceed with caution on this dish!
Veggie, Veggie, Fruit, Fruit
This marketplace had a great selection of vegetable dishes. The grilled asparagus chicken caesar salad was especially delicious when trying to recover from ghost pepper macaroni.
If looking for vegetarian options, this marketplace has an "impossible burger" slider that tastes like real beef. The star of the show was the roasted chicken on pita with avocado hummus. This dish had great flavor combinations.
The salt and vinegar parmesan chicken wings had just the right amount of cheese, the salt and vinegar was not overwhelming.
The garlic soy-braised pork belly banh mi is a must try. Pork is cooked to perfection.
Two delicious beef barbacoa tacos with pickled ginger can be found at this marketplace, hidden away from the rest of the markets. Don't miss them!